MOOLI CURRY/ RADISH CURRY + INTERNATIONAL WOMEN’S DAY WRITE UP

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Hey there. How are you? 8th March  is celebrated as International Women’s day. Though I feel women need not have 1 day to make them feel special but this one day brings about a change in many lives. So it is good to have a day like this.

Being a woman myself, I know how difficult a struggle you are facing. To challenge the society and traditional norms and still being the loving, caring adhesive that binds a family together is no simple task. I have learnt that no matter what you do people will always put you down. So girl, reach out for those stars without looking down. When you fall rise up again.Make mistakes again and again. No one said you should be perfect. Be guilty of some “me” time. You deserve it. Follow where your heart takes you. Be the princess of your father and remain a queen all through your life. Be comfortable in your plus size dresses and give back to those who puts you down on your weight. Become a mom when you want to. Buy yourself pretty gifts and don’t expect anyone to do that for you. Bake yourself chocolaty goodness and finish it off in one helping. Smile and laugh out loud and laugh at those who criticizes you. Be ambitious and work like you never did before. If that is what you want then don’t let others decide your working hours. Shop till you drop with your hard earned money. Be skinny and fly like a butterfly ignoring those hard stares. In short, do what you feel is right and stick to it. Do not fear to admit mistakes and learn from them. Adjust but don’t loose your identity.

So after all the ‘gyaan’ I wrote let me get down to today’s recipe. Mooli or radish is in season. And apart from paratha I didn’t knew any other recipes which I would like to have. Mooli has peppery taste that I like only in parathas. But I was surprised by this curry. The mooli doesn’t taste at all like mooli and was in fact yumm.

Recipe Source here1

Do try and let me know how you liked it.

2INGREDIENTS:

Radish – 1 (Chopped in thin slices)

Onion – 1 big

Tamarind – 1 small lemon size

Jaggery – 1 small lemon size

Turmeric powder – 1/4 tsp

Salt to taste

Ingredients to Grind:

Coriander Seeds – 1 tsp

Urad Dal/ Uzhanu – 3/4 tsp

Kadala Parippu / chickpea lentil – 3/4 tsp

Cumin Seeds – 3/4 tsp

Fenugreek Seeds – 1/2 tsp

Red Chillies – 3-4

Grated coconut – 1/2 cup

Curry Leaves – 1 stem

Oil – 1 tblspn

For Tempering:

Mustard Seeds – 1 tsp

Curry Leaves – 1 stem

Oil – tblspn

INSTRUCTIONS:

  1. In a pressure cooker add chopped onions, radish, tamarind, jaggery, turmeric and salt with a little water. Pressure cook for 1 whistle or till radish is cooked.
  2. In a pan heat oil and roast the ingredients mentioned under ‘Ingredients to Grind’ until golden brown.
  3. Let it cool down and blend it to a fine paste.
  4. Pour this paste inside the pressure cooker and mix well.
  5. Adjust the salt.
  6. In another pan heat oil for tempering.
  7. Splutter mustard seeds.
  8. Add curry leaves and switch off the flame.
  9. Pour this over the radish curry and mix well.

Serve this for rice or as a side for rotis. Enjoy till next time. Tada.

 

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