MULBERRY PANCAKES

2Holla. How you doing today? Its already Friday. Yipee. TGIF. Remember I got lovely mulberries from my cousin. Well I used it up three ways – Mulberry Jam, Mulberry Smoothie and Mulberry pancake. I wish I could get these beauties everyday. Berries very healthy for you. It is said to consume these fruits everyday.

Kids love pancakes and this is a good way to make them eat fruits. I believe it will also go well with any other type of berries, oranges and even kiwi.

3INGREDIENTS:

Flour – 1 cup

Sugar – 2tblspn

Baking Powder -2 tsp

Milk – 1cup

Salt – a pinch

Mulberries – 1/4 cup crushed

Butter – 3 tblspn + extra while serving

Egg – 1

INSTRUCTIONS:

  • Melt butter in a pan.
  • Take a bowl and add egg, sugar, milk and butter and beat till it is slightly fluffy.
  • Add in flour, salt and baking powder and mix so no lumps form.
  • Mix in crushed mulberries and mix well. 1
  • Heat a tawa/griddle and once hot grease it with butter. (if using non-stick then no need)
  • Pour a ladle full of batter on tawa and slightly spread in round form. (If you are unable to spread no worries)
  • Cook on medium and when bubbles form on top flip the pancake to cook on other side.
  • After a minute remove from griddle and repeat the same process to make more pancakes.
  • Serve the pancakes with syrup, jam, butter, fruits or honey.

Soft, fluffy and light pancakes are ready to be stacked up. 🙂 4

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