BADAM HALWA/ ALMOND PORRIDGE

4Any festival is incomplete without dry fruits and nuts. You can have nuts as it is or use it in a dish like biryani or kheer. Many people don’t prefer having badam as it it. Even I don’t like to eat raw pasta unlike cashew. Hence, using it in a halwa is a great way to have badam.

Badam has numerous health benefits. Have you heard people saying ‘Badam kha’ meaning to say to increase your memory?

This is a yummy and healthy halwa that is apt for any occasion. So enjoy this treat this Diwali.

Recipe Source here2

INGREDIENTS:

Badam/ Almonds – 2 cups

Sugar – 1.5 cups

Milk – 2 cups

Ghee – ¼ cup

Water – ½ cup

Cardamom/ Elaichi Powder – ¼ tsp

Saffron – a pinch (Optional)

INSTRUCTIONS:

  1. Soak badam in hot water for an hour. Then peel off the skin.
  2. Take the badam in blender and blend to a smooth paste by adding milk.
  3. Take sugar and water in non – stick pan till sugar dissolved.
  4. Add the badam paste and mix well.
  5. Keep stirring till it becomes thick for 10 minutes.
  6. Once it is thick add few strands of saffron.
  7. Add in little ghee and mix again.
  8. Keep mixing till it become thicker and starts leaving the sides of the pan.
  9. Add cardamom powder and add rest of the ghee and keep mixing.
  10. Keep mixing till it becomes thick and switch off the flame.

Serve after it has cooled down. 1

 

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