VERMICELLI PAKODA

1Kids need all types of variety food. They get easily bored of regular food. Especially when they are home evening snacks need to be special. For busy moms we always struggle to balance out the nutrition and the taste value we provide to our kids.

Vermicelli pakoda is a recipe I came across here and found it amusing. It is a rare type of pakoda that you don’t often see. So I decided to try out and it turned out to yummy. It is crispy from outside and soft from inside. It is good and quick snack for tea time.

INGREDIENTS:

Cooked vermicelli – 1 cup

Besan/ Gram Flour – 1/4 cup

Coriander Leaves – 2 tblspn

Onions – 1 small

Baking Soda – a pinch

Turmeric Powder – a pinch

Chilly Powder – 1/4 tsp

Chat Powder – a pinch

Oil for deep frying

Salt to taste

INSTRUCTIONS:

  1. Cook vermicelli in lots of water with salt.
  2. Drain.
  3. Take the cooked vermicelli in a bowl and add besan, turmeric, chilly, chat powder, baking soda and coriander leaves and mix well.
  4. Adjust the salt if required.
  5. Heat oil in a kadai.
  6. Once oil is hot, take spoon full of batter and drop carefully.
  7. Fry till light golden color.

Serve hot. 2

 

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