GREEN MANGO MINT CHUTNEY

IMG_8745I think we as a culture enjoy lots of chutneys. Chutney has got wide usage and is vastly explored. We have so many dishes that are incomplete without chutney. May be it has got to do something with our taste buds. We love spicy and tangy. This is a take on the classic green chutney with mint.

Use it for your pani puris or sandwiches or chaat items.  Super simple and no cook version. Make it and store it for further use.

INGREDIENTS:

Raw Mango – 1/2

Mint Leaves – 1 cup

Green Chilly – 3-4

Salt to taste

INSTRUCTIONS:

  1. Peel green mango and chop them into cubes.
  2. In a blender take chopped green mango, mint leaves, green chilly and salt.
  3. Blend it once.
  4. Add little water and blend it till smooth.

Serve it with french fries or with your parathas. Add it to your chaats or spread it on your sandwich. I enjoyed it with sabudana wadas.IMG_8743

Advertisements

3 Comments Add yours

  1. Sachin Gopal says:

    Nice, Will try this

    Liked by 1 person

    1. yeleena says:

      Pls do… 🙂

      Like

  2. Karthika says:

    Yummy

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s