I send tiffin boxes for my son’s day care. And I like to involve variety of nutritious and tasty bites for him. But the challenge is also to prepare everything in limited amount of time. Paniyaram pan is a revolution. You can make so many different dishes with it. It has become one of my prized possessions.

My son used to have apple sauce. But after a stage he just stopped having it. So I found this wonderful recipe which is healthy, quick and tasty. If you have a paniyaram pan then this dish is a must try.


Here it goes,


Whole Wheat Flour – 1 cup

Grated Apple – 1 cup

Sugar – 4 tblspn

Baking Powder – ¼ tsp

Buttermilk – ½ cup

Cardamom powder – a pinch



  1. Take a bowl and whisk together all the items except oil. The batter should not be thin but pasty. Make sure there are no lumps.
  2. Heat paniyaram pan. Add a drop of oil in each hole of the paniyaram pan.
  3. Spoon the apple-wheat paste in the holes of paniyaram pan. Keep the pan on low flame.
  4. After few minutes with the help of spoon or fork flip the paniyaram to cook on the other side.
  5. After few minutes take the paniyarams out. Both sides would be golden brown.


  1. To check if the paniyarams are cooked throughout insert a clean toothpick or knife. If they come out clean then the paniyarams are cooked.




5 Replies to “APPLE PANIYARAM”

    1. Hi, Apologies for the delay in responding.

      If you are referring original buttermilk then take 1.5 cups of milk at room temperature and add 1 tsp vinegar or lemon juice. Let it sit for 10 minutes. You will find the milk curdling. Take a fine cloth or sieve and separate the buttermilk.


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